ABOUT

THE SWISS BEAR, Swiss Certified Chef, family run food business since 2009  

TAKE-OUT service-only since 2020 

Robert, professional Chef trained and certified in Switzerland, and our boys - prep, cook and bake; and Lori works to orchestrate enjoyable SWISS BEAR visits.  We are a year-round operation, serving house specialty schnitzel, frozen 'food for thaw', tarts and pies, and more!  

Without dine-in and full facilities since covid, we continue to work through unstable supply availability and rising costs, staff shortages, etc.  Take-out service fall to spring is provided through our main building, and from our Schnitzel Express food truck, spring through fall. 

 

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Daily, we get as prepared for service in advance as can be, offering as much menu variety as possible; with as much staff, equipment, space and ingredients available.  Within minutes, our parking lot can fill up, creating line ups, and the volume of orders increases rapidly. Our mission with every order is to prepare and serve quality food, as quickly as possible; for you to thoroughly enjoy, on the road or back at your destination!

We sincerely look forward to serving you some SWISS BEAR hospitality, and schnitzel!  Whether you live or cottage near by, or are traveling through this beautiful area, it is a priviledge for our family and team to be part of your adventures!