SWISS BEAR Est 2009 Owned, Operated by

Swiss Chef Robert Sigrist & Family   

​​

Robert, a professional Chef, trained and certified in Switzerland, and our boys, 

prep, cook and bake; and Lori works to orchestrate enjoyable SWISS BEAR visits.

​We are a year-round operation, serving house specialty schnitzel, authentic pierogi, bearlicious tarts and pies, and quality frozen meals, all made on premises!

​​

From fall to spring enjoy indoor dining and take-out.

Summer season service is provided from our food truck, with a garden dining patio    to enjoy Swiss Bear fare. When the line ups are long, we are on the grill and

service line, like bears to bearries, to treat you to quality meals as fast as possible!

Our mission with every order is to prepare and serve quality meals!