ABOUT
SWISS BEAR, Swiss Certified Chef, family run food business since 2009
TAKE-OUT service-only since 2020
Robert, professional Chef trained and certified in Switzerland, and our boys - prep, cook and bake; and Lori works to orchestrate enjoyable SWISS BEAR visits. We are a year-round operation, serving house specialty schnitzel, frozen 'food for thaw', tarts and pies, and more!
While keeping an eye on the feasibility of future casual dine-in, without full facilities since covid, we continue to work through unstable supply availability, rising costs, staff shortages, etc. We offer take-out service from our main building fall to spring, and from our food truck, spring to fall.
_JPG.jpg)
Daily, we get as prepared for service in advance as can be, offering as much quality menu variety as possible; with as much staff, equipment, space and ingredients available. Within minutes, our parking lot can fill up, creating line ups, and the volume of orders increases rapidly. Our mission with every order is to prepare and serve quality food, as quickly as possible; for you to thoroughly enjoy, on the road or back at your destination!
We look forward to serving you some SWISS BEAR hospitality and schnitzel! Whether you live or cottage near by, or are traveling through this beautiful area, it is a priviledge for our family and team to be part of your adventures!