SWISS BEAR Est 2009 Owned, Operated by

Swiss Chef Robert Sigrist & Family - 18th Season!    

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Robert, a professional Chef, trained and certified in Switzerland, and family, 

prep, cook and bake; and Lori works to orchestrate enjoyable SWISS BEAR visits.

​We are a year-round operation, serving house specialty schnitzel, authentic pierogi, bearlicious tarts and pies, and quality frozen meals, made on premises!

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From fall to spring enjoy indoor dining and take-out. Summer season service is provided from our food truck, with a garden dining patio to enjoy Swiss Bear fare. Orders take minutes; and when the line ups are long (wait time increases by rapidly increased order volume), we are on the grill and service line, like bears to bearries; to prepare and serve quality meals as fast as possible!