ABOUT

THE SWISS BEAR, Swiss Certified Chef, family run business since 2009

 

The SWISS BEAR is headed by Swiss Certified Chef Robert; we offer European home-style fare, with our house specialty schnitzel, bearlicious tarts, frozen meals (Food for THAW) and more!

Express take-out is served through our main building, while the Cafe Bistro indoor-dining remains closed for now.

With enhanced safety protocols, our paramount concern continues to be the health and safety of our customers, staff and family.          

 

The SWISS BEAR is a family driven, year-round operation.  Robert is a professional Chef trained and certified in Switzerland (where schnitzel is a staple!); our boys help in the kitchen with prep, cooking, baking and service; and also with Facebook, Instagram and website postings; Lori is delighted to serve you and orchestrate enjoyable SWISS BEAR visits.  Our great year-round help has worked with us for over three years, and our solid summer crew returned for 5 seasons! 

We sincerely thank our ‘regulars’ and ‘newcomers’ - you are such blessings - offering smiles, encouragement and support; we look forward to serving you some SWISS BEAR hospitality soon!