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   ABOUT

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SWISS BEAR Est 2009, Chef Owned & Operated            Swiss Certified Chef Robert Sigrist & Lori & Family       15 YEARS, THANK YOU EVERYONE!!

Robert, a professional Chef trained and certified in Switzerland, and our boys, prep, cook and bake; and Lori works to orchestrate enjoyable SWISS BEAR visits. We are a year-round operation, serving house specialty schnitzel, authentic pierogies, hearty soups, quality frozen meals , tarts and pies!

After 3.5 years of take-out only, welcome back to casual indoor dining! Our mission with every order is to prepare and serve quality food, for you to enjoy! If you're here for good food and service, you know what you're in for!

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Summer season is served from our food truck, with a garden dining patio to enjoy Swiss Bear fare; with public washrooms minutes away, and a public rest area a few minutes south. When the line ups are long, we are on the grill and service line like bears to berries, to treat you to quality meals as fast as possible! For the colder months, service is from our main building.

We look forward to serving you some SWISS BEAR hospitality and schnitzel! Whether you live or cottage near by, or are traveling through this beautiful area, it is a privilege for our family and team to be part of your adventures!

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