ABOUT
SWISS BEAR, Swiss Certified Chef, family run food business since 2009 TAKE-OUT only since 2020
HEADING INTO SEASON 15, THANK YOU EVERYONE!!
Robert, professional Chef trained and certified in Switzerland, and our boys - prep, cook and bake; and Lori works to orchestrate enjoyable SWISS BEAR visits. We are a year-round take-out operation, serving house specialty schnitzel, frozen comfort meals 'food for thaw', tarts and pies, and more!
Summer season service will move from our main building to our food truck. We appreciate no personal food and drinks when dining on our garden patio.
To prepare and display our popular and growing frozen meal menu, we have installed large work tables and freezers in our dining room; and we are working around that to organize indoor casual counter-service for the colder months, and aim to be ready by the fall :)
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Daily, we get as prepared for service in advance as can be, offering as much quality menu variety as possible; with as much staff, equipment, space and ingredients available. At times, within minutes, our parking lot fills up creating line ups, and the volume of orders increases rapidly. Our mission with every order is to prepare and serve quality food, as quickly as possible; for you to thoroughly enjoy!
Thankful to be blessed to work with and know some great people since 2009, our crew from last season is returning, with one new addition! We all look forward to serving you some SWISS BEAR hospitality and schnitzel! Whether you live or cottage near by, or are traveling through this beautiful area, it is a privilege for our family and team to be part of your adventures!